A staple item at Karlin Foods, our “add meat” skillet dinners offer your customers an excellent value. Please contact us for additional information and we’ll be happy to assist you with any private label needs.
Pack/Size: 12/5.6 oz.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Sugar, Dextrose, Bleached Wheat Flour and Malted Barley Flour, Modified Corn Starch, Hydrolyzed Soy Protein, Caramel (color), Monosodium Glutamate, Onion*, Garlic*, Spice, Natural Flavor, Corn Oil, Disodium Inosinate, Disodium Guanylate, Citric Acid, Yellow 5 and Yellow 6.
Contains: Wheat & Soy
Top of Range:
Brown 1 pound of ground beef in a 10-inch skillet; drain.
Stir in 1 cup milk*, 2 ¼ cups hot water*, sauce mix and uncooked pasta.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands).
* For a more broth-like sauce, increase hot water to 3 ¼ cups and omit milk.
In a 2½ -quart microwaveable bowl or casserole, crumble 1-pound of ground beef.
Microwave uncovered on HIGH for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain.
Mix in uncooked pasta, sauce mix, 1cup milk* and 2 ½ cups hot water*.
Microwave uncovered on HIGH for 8 to 12 minutes, stirring every 4 minutes until pasta is tender. (Sauce will thicken as it stands).
* For a more broth-like sauce, increase hot water to 3 ½ cups and omit milk.
Caution: Bowl will be hot.
Because microwaves cook differently, times are approximate.