A staple item at Karlin Foods, our “add meat” skillet dinners offer your customers an excellent value. Please contact us for additional information and we’ll be happy to assist you with any private label needs.
Pack/Size: 12/6.4 oz.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato*, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Citric Acid, Modified Corn Starch, Onion*, Spices, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Garlic*, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Paprika (color), Ascorbic Acid, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake.
Contains: Wheat & Milk
Top of Range:
Brown 1 pound of ground beef in a 10-inch skillet; drain.
Stir in 2 cups milk, 1¼ cups hot water, sauce mix and uncooked macaroni.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until macaroni is tender.
Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands).
In a 2½ -quart microwaveable bowl or casserole, crumble 1-pound of ground beef.
Microwave uncovered on HIGH for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain.
Mix in uncooked macaroni, sauce mix, 2 cups milk and 1½ cups boiling water.
Microwave uncovered on HIGH for 10 to 15 minutes, stirring every 5 minutes until macaroni is tender. (Sauce will thicken as it stands).
Caution: Bowl will be hot.
Because microwaves cook differently, times are approximate.