A staple item at Karlin Foods, our “add meat” skillet dinners offer your customers an excellent value. Please contact us for additional information and we’ll be happy to assist you with any private label needs.
Pack/Size: 12/6.5 oz.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Monosodium Glutamate, Palm Oil, Tomato*, Yeast Extract, Garlic*, Natural and Artificial Flavors, Lactic Acid, Corn Syrup Solids, Sugar, Sodium Hexametaphosphate, Titanium Dioxide (color), Parsley*, Citric Acid, Beef Extract, Partially Hydrogenated Soybean Oil, Caramel (color), Mono- and Diglycerides and Sodium Caseinate (from milk).
Contains: Wheat & Milk
Top of Range:
Brown 1 pound of ground beef in a 10-inch skillet; drain.
Stir in 2 cups milk, 1 cup hot water, sauce mix and uncooked pasta.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender.
Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands).
In a 2½ -quart microwaveable bowl or casserole, crumble 1 pound of ground beef.
Microwave uncovered on HIGH for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain.
Mix in uncooked pasta, sauce mix, 2 cups milk and 1 cup hot water.
Microwave uncovered on HIGH for 12 to 16 minutes, stirring every 4 minutes until pasta is tender. (Sauce will thicken as it stands).
Caution: Bowl will be hot.
Because microwaves cook differently, times are approximate.