A staple item at Karlin Foods, our “add meat” skillet dinners offer your customers an excellent value. Please contact us for additional information and we’ll be happy to assist you with any private label needs.
Tuna Cheesy Pasta
Pack/Size: 12/5.3 oz.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Refined Soybean Oil, Hydrolyzed Corn Protein, Corn Syrup Solids, Maltodextrin (from corn), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter Oil, Nonfat Dry Milk, Calcium Caseinate, Sodium Citrate, Citric Acid, Natural Flavor, Yeast Extract, Sodium Caseinate, Parsley*, Disodium Inosinate, Disodium Guanylate, Mono- and Diglycerides, Yellow 5 Lake, Yellow 6 Lake, Yellow 5 and Yellow 6.
Contains: Wheat, Milk
Top of Range:
In a 10-inch skillet, mix together uncooked pasta, sauce mix, ¼ cup (1/2 Stick) margarine or butter, 2-cans (5-oz) tuna (drained), 2-cups milk and 1 2/3-cups hot water.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 11 minutes, stirring occasionally, until pasta is tender.
Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands).
Pre-heat oven to 425ºF
In a 2-quart casserole, mix together uncooked pasta, sauce mix, 1 1/2-cups boiling water, 2-cups milk and 3-tablespoons margarine or butter and 2 cans tuna (drained).
Cover and bake about 35 minutes or until pasta is tender (sauce will thicken as it stands).
Carefully remove cover.