A staple item at Karlin Foods, our “add meat” skillet dinners offer your customers an excellent value. Please contact us for additional information and we’ll be happy to assist you with any private label needs.
Cheesy Deluxe Beef Stroganoff Skillet Dinner
Ingredients: Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey [from milk], Non-Fat Milk, Maltodextrin, Salt, Sodium Phosphate, Lactic Acid, Sodium Alginate, Mono- and Diglycerides, Natural Flavor, Xanthan Gum, Sorbic Acid [preservative]); Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid); Seasoning Blend (Maltodextrin, Corn Starch, Mushroom*, Sugar, Hydrolyzed Soy Protein, Salt, Buttermilk*, Onion*, Palm Oil and/or Soybean Oil, Garlic*, Yeast Extract, Lactose, Potassium Chloride, Spices*, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate [from milk], Potassium Phosphate, Natural Flavors, Caramel Color).
Contains: Wheat, Milk, Soy.
You will need:
1 lb. lean ground beef
1 cup water
1¼ cups milk
Top of Range:
Brown 1 lb. ground beef in a large skillet. Drain.
Stir in 1 cup water, 1¼ cups milk, seasoning mix and uncooked pasta. Bring to a boil.
Reduce heat, cover and simmer. Cook 8-10 minutes, stirring often, until pasta is tender and most of the water is absorbed.
Remove from heat. Add cheese pouch, stir until blended.